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Barbeque Nation Hospitality

#8662

Rank

$132.05M

Marketcap

IN India

Country

Barbeque Nation Hospitality
Leadership team

Mr. Rahul Agrawal (CEO & Whole Time Director)

Mr. Faiz Azim (Chief Operating Officer)

Mr. Kayum Razak Dhanani (MD & Exec. Director)

Products/ Services
Food and Beverage, Restaurants, Service Industry
Number of Employees
1,000 - 20,000
Headquarters
Bengaluru, Karnataka, India
Established
2006
Net Income
5M - 20M
Revenue
100M - 500M
Traded as
BARBEQUE.NS
Social Media
URL
https://www.barbequenation.com
Overview
Location

Summary
History
Mission
Vision
Key Team
Recognition and Award
References
Summary
Barbeque-Nation Hospitality Limited owns and operates a chain of casual dining restaurants under the Barbeque-Nation brand name in India. The company's over the table barbeque concept restaurants offer vegetarian and non-vegetarian appetizers; main courses buffet; and desserts. It also owns and operates Italian restaurants under the Toscano and Collage brand name; and offers a buffet service delivered in a box for off-premise consumption under the UBQ brand name. As of March 31, 2022, the company operated 168 Barbeque Nation restaurants across 82 cities in India; 6 international Barbeque Nation restaurants; and 11 Toscano restaurants. Barbeque Nation Hospitality Ltd. was formerly known as Barbeque-Nation Hospitality Private Limited and changed its name to Barbeque-Nation Hospitality Limited in March 2008. The company was incorporated in 2006 and is based in Bengaluru, India.
History

Barbeque Nation was started by Sayaji Hotels in 2006 with its first restaurant opened in Bengaluru, India. The concept was based around dining with a live grilling station on each table, where guests could grill their own food over charcoal grills set at centre of the dining tables. The concept was innovative and soon had many Barbeque Nation outlets opening up in India. In 2012, we were the first restaurant chain in India to go public and we listing as Barbeque Nation Hospitality Limited on stock exchanges in India.

Mission
To be the most successful casual dining restaurant chain in India by consistently delighting customers with innovative & flavorful experiences.
Vision
Barbeque Nation was founded in 2006 with a simple vision offering a complete dining experience to customers at affordable prices.
Key Team

Mr. Mansoor Mohmed Ismail Memon (Chief Devel. Officer)

Mr. Ahmed Raza Sayed (Chief Technology Officer)

Mr. Anurag Mittal (Chief Financial Officer)

Ms. C. Y. Nagamani (Compliance Officer & Company Sec.)

Mr. Nakul Kumar Gupta (Chief Marketing Officer)

Mr. Gulshan Kumar Chawla (Chief People Officer)

Mr. Amit V. Betala (Chief Growth Officer)

Recognition and Awards
Barbeque Nation has won many awards over the years, including Business World's 2017 Best Restaurant Chain Awards, Times Food Guide Awards, and Franchise India's 2015 Best Emerging Chain Of Restaurants Awards.
References

https://in.investing.com/equities/barbequenation-hospitality

https://www.comparably.com/companies/barbeque-nation-hospitality/mission

https://www.crunchbase.com/organization/barbeque-nation

https://finance.yahoo.com/quote/BARBEQUE.NS/

https://www.barbequenation.com

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Barbeque Nation Hospitality
Leadership team

Mr. Rahul Agrawal (CEO & Whole Time Director)

Mr. Faiz Azim (Chief Operating Officer)

Mr. Kayum Razak Dhanani (MD & Exec. Director)

Products/ Services
Food and Beverage, Restaurants, Service Industry
Number of Employees
1,000 - 20,000
Headquarters
Bengaluru, Karnataka, India
Established
2006
Net Income
5M - 20M
Revenue
100M - 500M
Traded as
BARBEQUE.NS
Social Media
URL
https://www.barbequenation.com