Barbeque Nation was started by Sayaji Hotels in 2006 with its first restaurant opened in Bengaluru, India. The concept was based around dining with a live grilling station on each table, where guests could grill their own food over charcoal grills set at centre of the dining tables. The concept was innovative and soon had many Barbeque Nation outlets opening up in India. In 2012, we were the first restaurant chain in India to go public and we listing as Barbeque Nation Hospitality Limited on stock exchanges in India.
