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Deoleo

Deoleo
Leadership team

Mr. Ignacio Silva Alcalde (Pres of the Board & CEO)

Mr. Luis Villalba Gazeau (Chief Financial Officer)

Mr. Carlos Sánchez Plazas (Chief Operating Officer)

Products/ Services
Energy, Food and Beverage
Number of Employees
500 - 1000
Headquarters
Córdoba, Andalucia, Spain
Established
1955
Net Income
2M - 5M
Revenue
500M - 1B
Traded as
BME:OLE
Social Media
URL
https://www.deoleo.com
Overview
Location

Summary
History
Mission
Vision
Key Team
Recognition and Award
References
Summary
Deoleo, S.A. engages in the production, transformation, and sale of vegetable oils, and other food and agricultural products in Spain, Italy, Northern Europe, North America, and internationally. The company offers olive oil; markets seed oils, table olives, vinegars, and sauces; purchases and sells, imports, exports, processes, prepares, and markets rice, and other food and agricultural products; and offers co-generation power. It offers its products under the Azalea, Bertolli, Carapelli, Carbonell, Dolcemio, Elosol, Elosua, Figaro, Friol, Giglio Oro, happyday, Hojiblanca, KOIPE, KOIPE SOL, Louit, Lupi, Maya, SAN GIORGIO, SASSO, and Sublime brands. Deoleo, S.A. was incorporated in 1955 and is headquartered in Rivas-Vaciamadrid, Spain.
History

Deoleo is a leading food company with many years of experience in the olive oil business, born in 1894 in Spain with the founding of the local cooperative, as well as in over 20 other countries. The company is part of the multinational Iranzo Group, and has an extensive portfolio including: global face brands such as Carbonell, Bertolli and Bragg and more than 30 local and regional brands. Deoleo is nowadays one of the largest olive oil producers and exporters in the world. Its olive oil can be found in more than 50 countries. Its products, present in more than 5 million points of sale, guarantee the quality and trust that consumers demand.

Mission
Deoleo’s mission is to offer highest quality products and services, guarantee the continuity of traditional products and respect for regional habits and cultures.
Vision
Deoleo's vision is to become the leader of the olive oil industry with the most innovative products and highest quality services.
Key Team

Ms. Mariu Luchetti (Chief Marketing & Innovation Officer)

Mr. Miguel Guzman (Chief Sales Officer)

Mr. Juan Moleres (Chief People Officer)

Ms. Amaya Sáez Del Val (Chief Audit Officer)

Mr. Thierry Moyroud (CEO of North America)

Mr. Rafael Perez de Toro (Chief Quality Officer)

Mr. Sergio Gonzalez Galan (Sec.)

Recognition and Awards
Deoleo has earned several awards including 'Best Olive Oil in the World' - The International Olive Oil Competition , 'Best Olive Oil in Spain' – The Spanish Olive Oil Competition , 'Best branded Extra Virgin Olive Oil in Europe' – The World Olive Oil Competition .
References

https://en.wikipedia.org/wiki/Deoleo

https://in.investing.com/equities/deoleo

https://finance.yahoo.com/quote/OLE.MC/profile?p=OLE.MC

https://www.crunchbase.com/organization/deoleo

https://www.deoleo.com

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Deoleo
Leadership team

Mr. Ignacio Silva Alcalde (Pres of the Board & CEO)

Mr. Luis Villalba Gazeau (Chief Financial Officer)

Mr. Carlos Sánchez Plazas (Chief Operating Officer)

Products/ Services
Energy, Food and Beverage
Number of Employees
500 - 1000
Headquarters
Córdoba, Andalucia, Spain
Established
1955
Net Income
2M - 5M
Revenue
500M - 1B
Traded as
BME:OLE
Social Media
URL
https://www.deoleo.com