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Known for its dedication and innovative approach to tackling food waste and hunger in Turkey.
Food Rescue Association (Gida Kurtarma Dernegi) is a non-profit organization founded by a group of young people who believe in the possibility of a just and sustainable world. The organization's focus is on food and it believes that the fair distribution of food on Earth is essential for achieving sustainable living. Food Rescue Association aims to tackle the challenges of fair access to food, the imbalance between production and consumption, and the social-economic-environmental effects of food losses in the chain of access, production, and consumption.
The organization advocates for the prevention of food waste and raises awareness about the issue to the public, NGO, and private sector stakeholders. Its mission is to provide practical solutions to the problems caused by food waste and advocate for legal regulations to reduce food waste by 50% outside and inside the home in Turkey by 2030.
The Food Rescue Association's vision is to contribute to the realization of the United Nations 2030 Global Goals for Sustainable Development. By rescuing surplus food, the organization directly contributes to achieving the UN's Global Goals for Sustainable Development, including "Climate Action," "End Poverty," "End Hunger," and "Responsible Production and Consumption."
Food Rescue Association (GKTD) is a non-profit organization founded by a group of young people who believe in the possibility of a just and sustainable world. The organization was established in Turkey in 2015, inspired by the United Nations Sustainable Development Goals (SDGs).
GKTD's founding members believed that food waste was one of the biggest problems facing the world, and that the fair distribution of food was essential for achieving sustainable living. They set out to address these issues and create a more equitable food system by rescuing surplus food and redistributing it to those in need.
Since its establishment, GKTD (Gida Kurtarma Dernegi) has been taking steps towards realizing its mission for the society and the universe. The organization has focused on the issue of food waste and its impact on society, the economy, and the environment.
GKTD aims to tackle the challenges of fair access to food, the imbalance between production and consumption, and the social-economic-environmental effects of food losses in the chain of access, production, and consumption. The organization advocates for the prevention of food waste and raises awareness about the issue to the public, NGO, and private sector stakeholders.
Over the years, GKTD (Gida Kurtarma Dernegi) has gained the support of hundreds of institutions and individuals in the national and global struggle against hunger and poverty. The organization has distributed surplus food aid to millions of people and saved thousands of tons of food and natural resources.
GKTD's 2030 vision is to reduce food waste by 50% outside and inside the home in Turkey by 2030. The organization aims to provide practical solutions to the problems caused by food waste, raise awareness about the issue in society and the private sector, and advocate for the solution of the problem in terms of legal regulations within the scope of the 2030 Sustainable Development Goals.
As a non-profit organization, GKTD relies on the support of volunteers and donors. The organization provides opportunities for people to volunteer and get involved in the Food Rescue Movement, which aims to reduce food waste and create a more equitable food system.
In conclusion, Food Rescue Association is an organization founded by young idealistic people who believe in the possibility of a just and sustainable world. The organization focuses on the issue of food waste and aims to create a more equitable food system by rescuing surplus food and redistributing it to those in need. GKTD's mission is to provide practical solutions to the problems caused by food waste, raise awareness about the issue in society and the private sector, and advocate for legal regulations to reduce food waste by 50% outside and inside the home in Turkey by 2030.
The Food Rescue Association (Gida Kurtarma Dernegi) is a non-profit organization with a mission to reduce food waste and alleviate hunger. The organization's goals and purpose are:
The Food Rescue Association has had a significant impact since its establishment in Turkey. Some of its notable impacts include:
Overall, the Food Rescue Association (Gida Kurtarma Dernegi) has made a significant impact in Turkey, promoting responsible consumption, reducing waste, and addressing the issue of food insecurity. Its work has contributed to achieving the United Nations' Sustainable Development Goals related to climate action, poverty reduction, and responsible production and consumption.
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