Goodfood

Founding Under the Name Culiniste

Goodfood was established in 2014 by Jonathan Ferrari and Neil Cuggy, two former investment banking analysts at RBC Capital Markets, under the original name Culiniste. They were soon joined by Raffi Krikorian.The service grew in popularity and began enrolling hundreds of subscribers per week. One of the Company's early adopters was Anne-Marie Withenshaw, a television and radio personality. Withenshaw eventually endorsed Goodfood and helped it grow in popularity across Quebec and Canada.

Rebranding to Goodfood

In 2016, the company rebranded itself under the name Goodfood.

Going public

In June 2017, Goodfood became publicly traded on the Toronto Stock Exchange. The transaction, completed through a form of reverse takeover, raised $21 million of capital. The funds raised were earmarked for growth and were used in large part to expand Goodfood's subscriber base and facility size. After the closing of the transaction, Goodfood began trading on the TSX under the ticker FOOD. The Company later raised additional equity to expand to Calgary, a second facility in Montreal and a new facility in Vancouver.Goodfood experienced significant growth after going public: its subscriber base increased 35% to 31,000 in the quarter ending on August 31, 2017, and another 45% to 45,000 in the quarter ending on November 31, 2017. Goodfood reached the 200,000 mark as of August 31, 2019, with an increase of 125% in subscriber count year-over-year.As of November 30, 2020, Goodfood has 306,000 active subscribers.As of February 28, 2021, Goodfood has 319,000 active subscribers.In October 2022, Goodfood CEO addressed rumours of a takeover by indicating that ongoing conversations were taking place, without confirming if they were about a takeover.