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High Liner Foods

High Liner Foods
Leadership team

Mr. Rodney W. Hepponstall (Pres, CEO & Director)

Mr. Paul A. Jewer F.C.A., FCA, FCPA, ICD.D (Exec. VP & CFO)

Mr. Timothy P. Rorabeck (Exec. VP of Corp. Affairs, Gen. Counsel & Corp. Sec.)

Products/ Services
Consumer, Consumer Goods
Number of Employees
1,000 - 20,000
Headquarters
Lunenburg, Nova Scotia, Canada
Established
1899
Company Registration
SEC CIK number: 0001180262
Net Income
20M - 100M
Revenue
Above - 1B
Traded as
TSX:HLF
Social Media
URL
https://www.highlinerfoods.com
Overview
Location

Summary
History
Mission
Vision
Key Team
Recognition and Award
References
Summary
High Liner Foods Incorporated processes and markets prepared and packaged frozen seafood products in North America. The company provides a range of frozen seafood products, including raw fillets and shellfish, cooked shellfish; and value added products, which include sauced, glazed, breaded and battered seafood, seafood entrees, and breaded cheese sticks, including High Liner, Fisher Boy, Sea Cuisine, Catch of the Day, C.Wirthy & Co., High Liner Foodservice, Mirabel, Icelandic Seafood, and FPI brands. It sells its products directly, as well as through distributors to retail and club stores; and through foodservice distributors to hotels, restaurants, and healthcare and educational organizations. The company was founded in 1899 and is headquartered in Lunenburg, Canada.
History

High Liner Foods was established in 1896, when Andrew Cate started the business with a fishing vessel. In the 1950s, High Liner diversified its operations to include value-added processing and retail sales. Today, High Liner Foods is an international leader in the frozen seafood industry, with a wide variety of branded seafood products sold through major retailers, club and food service channels in North America and around the world.

Mission
High Liner Foods’ mission is to provide delicious and healthy seafood to consumers, from the shore to their dinner table.
Vision
High Liner Foods envisions a future in which sustainable seafood products are readily available, accessible and affordable to all consumers.
Key Team

Mr. Anthony Rasetta (Chief Commercial Officer)

John Kramer (Director of Sales & Operations Planning)

Heather Keeler-Hurshman C.A., CPA, CA, CPA (VP of Investor Relations & Communications)

Mr. Craig Murray (Sr. VP of Marketing & Innovation)

Ms. Johanne McNally-Myers (Exec. VP of HR)

Mr. W. J. Dimento (VP of Sustainability & Gov. Affairs)

Mr. Brian Wynn (Pres of Rubicon Resources)

Recognition and Awards
High Liner Foods has received numerous accolades and awards, including the 2015 BRC Global Markets Certification, the 2014 Environmental Performance Award from the Minister of Fisheries of Canada, and the 2014 Seafood Processor of the Year Award from the Canadian Aquaculture Industry Alliance.
References

https://en.wikipedia.org/wiki/High_Liner_Foods

https://in.investing.com/equities/high-liner-foods-inc

https://finance.yahoo.com/quote/HLNFF/profile?p=HLNFF

https://www.crunchbase.com/organization/high-liner-foods-inc

https://www.highlinerfoods.com

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High Liner Foods
Leadership team

Mr. Rodney W. Hepponstall (Pres, CEO & Director)

Mr. Paul A. Jewer F.C.A., FCA, FCPA, ICD.D (Exec. VP & CFO)

Mr. Timothy P. Rorabeck (Exec. VP of Corp. Affairs, Gen. Counsel & Corp. Sec.)

Products/ Services
Consumer, Consumer Goods
Number of Employees
1,000 - 20,000
Headquarters
Lunenburg, Nova Scotia, Canada
Established
1899
Company Registration
SEC CIK number: 0001180262
Net Income
20M - 100M
Revenue
Above - 1B
Traded as
TSX:HLF
Social Media
URL
https://www.highlinerfoods.com