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Nisshin Seifun Group

#3329

Rank

$3.43B

Marketcap

JP Japan

Country

Nisshin Seifun Group
Leadership team

Mr. Nobuki Kemmoku (Pres & Representative Director)

Mr. Satoshi Odaka (Managing Exec. Officer, Division Exec. of Technology & Engineering Division and Director)

Hironori Kurosu (Operating Officer & GM of Personnel and Labor Planning Office, Gen. Affairs Headquarters)

Products/ Services
Food Processing, Manufacturing, Marketing, Sales, Snack Food
Number of Employees
1,000 - 20,000
Headquarters
Tokyo, Tokyo, Japan
Established
1900
Revenue
Above - 1B
Traded as
2002.T
Overview
Location
Summary
Nisshin Seifun Group Inc. engages in the flour milling, processed foods, health foods, biotechnology, pet foods, engineering, and mesh cloth businesses in Japan and internationally. The company manufactures and sells wheat flour, bran, ready-made, and other food-related items; pasta, pasta sauces, premixes, flour for consumer use, heat-and-serve products, dried noodles, and chilled and frozen food products under the NISSHIN, MA?MA, AO-NO-DOKUTSU, and DE CECCO brands; deli foods under the INITIO brand; and health foods, active pharmaceutical ingredients, and pharmaceutical products. It also manufactures and sells pet food for dogs and cats under the JP Style brand; designs and manages manufacturing and processing facilities for grains, food materials, and chemicals; and sells powder processing related equipment. In addition, the company manufactures and sells yeast and other food ingredients, ingredients for diagnostic drugs, and drugs for research; materials for screen-printing, mesh products for industrial use, electronic components, and plastic molding; and deli dishes. Nisshin Seifun Group Inc. was founded in 1900 and is headquartered in Tokyo, Japan.
History

Nisshin Seifun Group was established in 1938 with the intention of producing and providing quality products to customers in Japan and abroad. In 1970, the company expanded its operations to the United States, establishing a new subsidiary in Los Angeles, California. Since then, the company has gradually increased its presence in America and now has subsidiaries in six states, including New York, Texas, and Arkansas. Nisshin Seifun Group is also active in Europe, Asia, South America and Africa.

Mission
Nisshin Seifun Group is committed to delivering products and services of the highest quality, to make people healthier, happier and more successful. We strive to always provide customers with the best value for their money.
Vision
Nisshin Seifun Group's vision is for its products and services to become global standards for quality, with an ever-stronger presence in the markets of the world.
Key Team

Mr. Masashi Nakagawa (Managing Exec. Officer)

Mr. Koichi Iwasaki (Managing Exec. Officer, Division Exec. of Bus. Devel. Division & Director)

Mr. Akira Mori (Sr. Managing Exec. Officer & Director)

Mr. Takao Yamada (Managing Exec. Officer & Director)

Mr. Kiyoshi Sato (Managing Exec. Officer)

Mr. Naoto Masujima (Director, Managing Exec. Officer & Gen. Mang. of Gen. Affairs Division of the Company)

Mr. Yuji Koike (Managing Exec. Officer & Director)

Recognition and Awards
Nisshin Seifun Group has received numerous awards and recognitions for its quality products, including the UK's Red Dot Design Award and the USA's Consumer Packaged Goods manufacturing Award in 2018.
References
Nisshin Seifun Group
Leadership team

Mr. Nobuki Kemmoku (Pres & Representative Director)

Mr. Satoshi Odaka (Managing Exec. Officer, Division Exec. of Technology & Engineering Division and Director)

Hironori Kurosu (Operating Officer & GM of Personnel and Labor Planning Office, Gen. Affairs Headquarters)

Products/ Services
Food Processing, Manufacturing, Marketing, Sales, Snack Food
Number of Employees
1,000 - 20,000
Headquarters
Tokyo, Tokyo, Japan
Established
1900
Revenue
Above - 1B
Traded as
2002.T