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Portillo's

#6172

Rank

$685.32M

Marketcap

US United States

Country

Portillo's
Leadership team

Mr. Michael Osanloo (Pres, CEO & Director)

Ms. Michelle Greig Hook (CFO & Treasurer)

Mr. Derrick Lee Pratt (Chief Operating Officer)

Products/ Services
Food and Beverage, Restaurants
Headquarters
Oak Brook, Illinois, United States
Established
1963
Company Registration
SEC CIK number: 0001871509
Net Income
5M - 20M
Revenue
500M - 1B
Traded as
PTLO
Social Media
Overview
Location
Summary
Portillo's Inc. owns and operates fast casual and quick service restaurants in the United States. The company offers Chicago-style hot dogs and sausages, Italian beef sandwiches, burgers, chopped salads, crinkle-cut French fries, homemade chocolate cakes, and milkshakes. As of June 26, 2022, it owned and operated 71 Portillo's restaurants across nine states. The company also offers its products through its website. Portillo's Inc. was founded in 1963 and is based in Oak Brook, Illinois.
History

Portillo's was founded in 1963 by Dick Portillo. After returning from serving in the Marines, Portillo gathered money from his savings and from an investment from his brother Frank to open a hot dog stand. They bought a 12-foot trailer that had no restroom and no running water. They named it "The Dog House". The Dog House operated on North Avenue in Villa Park. At the beginning stages, the stand was losing money and Portillo needed to find a solution. Portillo went to do some research one day on how other competitors were operating and snuck into one of the back rooms of a competitor and wrote down where they were purchasing their product. He continued the process of learning by visiting different competitors. By 1967, The Dog House was in good standing, was upgraded to a larger trailer, and was renamed "Portillo's". In 1970, he partnered with Harold Reskin and opened up his second location in a shopping mall that Reskin owned. Between 1972 and 1989, he opened up a second restaurant under the name "Barney's" that specialized in BBQ meals. In 1983 Portillo's opened up its first drive thru in Downers Grove. In the 90's Portillo's had profited by more than $50 million with 25 stores around the Chicago area. In 1993, he experimented with a few ideas by combining his concept stores Barney's and Barnelli's with a Portillo's restaurant. In 1994, the first Portillo's within Chicago city limits opened at the intersection of Clark and Ontario St. In 1995, Portillo opened Key Wester Fish & Pasta House in Naples, Florida. In 1996, Portillo brought the Key Wester Fish & Pasta to Naperville. In 2000, Portillo opened another concept restaurant called Luigi's House. The Portillo's chain grew again in 2010 with Honey-Jam Café. The Batavia, Illinois location closed just three years later.In 2014, Portillo sold Portillo's to Berkshire Partners. The new owners are planning to open five to seven restaurants each year. Portillo has been buying the land for new sites, which he then leases back to the company.The company filed to go public in 2021. Its initial public offering sold 28% of the company as stocks traded on the Nasdaq as of October 21, 2021, with private equity firm Berkshire Partners retaining the remainder of the ownership.

Mission
At Portillo's, our mission is to provide an unforgettable experience for everyone who visits our restaurants, who orders our food, or who chooses to be part of our team. We serve our guests with kindness, care and generosity while embracing the spirit of hospitality.
Vision
Our vision is to achieve excellence in all we do, while creating raving fans, both inside and outside, who become part of the Portillo’s family. Our team, made up of hospitality professionals, works together to make sure that every guest experience is a positive one.
Key Team

Mr. George Richard Cook (Sr. VP of Technology)

Ms. Barbara Margaret Noverini C.F.A. (Director of Investor Relations)

Ms. Susan Beth Shelton (Gen. Counsel & Sec.)

Mr. Nicholas Anthony Scarpino (Sr. VP of Marketing & Off Premise Dining)

Ms. Jill Francine Waite (Chief HR Officer)

Mr. Michael K. Ellis (Chief Devel. Officer)

Recognition and Awards
Portillo's has been awarded the 2020 Choice in Chains Award by Nation’s Restaurant News, was named America’s Favorite Places for Hot Dogs by Travel & Leisure Magazine, and was named one of the Top 20 burger chains in the nation by USA Today.
References

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Portillo's
Leadership team

Mr. Michael Osanloo (Pres, CEO & Director)

Ms. Michelle Greig Hook (CFO & Treasurer)

Mr. Derrick Lee Pratt (Chief Operating Officer)

Products/ Services
Food and Beverage, Restaurants
Headquarters
Oak Brook, Illinois, United States
Established
1963
Company Registration
SEC CIK number: 0001871509
Net Income
5M - 20M
Revenue
500M - 1B
Traded as
PTLO
Social Media