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Toyo Suisan

#2229

Rank

$6.76B

Marketcap

JP Japan

Country

Toyo Suisan
Leadership team

Mr. Masanari Imamura (Pres & Representative Director)

Mr. Noritaka Sumimoto (Sr. MD & Exec. Director)

Mr. Hitoshi Oki (Sr. MD & Director)

Products/ Services
Food and Beverage, Food Processing, Manufacturing, Retail
Number of Employees
1,000 - 20,000
Headquarters
Konan, Tokyo, Japan
Established
1948
Net Income
100M - 500M
Revenue
Above - 1B
Traded as
2875.T
Overview
Location
Summary
Toyo Suisan Kaisha, Ltd., together with its subsidiaries, produces and sells food products in Japan and internationally. The company operates through Seafood, Overseas Instant Noodles, Domestic Instant Noodles, Frozen and Refrigerated Foods, Processed Foods, Cold-Storage, and Others segments. It purchases, processes, and sells seafood. The company also manufactures and sells instant noodles; frozen and chilled foods; and processed foods, such as packaged cooked rice and freeze-dried products. In addition, it freezes and stores food in cold warehouses; and makes and sells packed lunches and deli foods. Toyo Suisan Kaisha, Ltd. was incorporated in 1948 and is headquartered in Tokyo, Japan.
History

The company was established in 1953 by Kazuo Mori as a marine products exporter, domestic buyer and distributor. Entering the cold-storage business in 1955, it began producing and selling such processed marine food products as fish sausage in 1956.

Toyo Suisan and its consolidated subsidiaries subsequently expanded operations into other business fields, including instant noodles, fresh noodles and frozen foods.

In addition to consumer-direct foods, the company also markets a diverse range of food products for the commercial food service industry, including restaurants, speciality stores and industrial food services.

Mission
At T?y? Suisan, we are committed to providing safe, healthy and delicious food to our customers. Our mission is to work together to create a better life for our customers and employees.
Vision
Our vision is to be one of the leading food companies in the world, providing products of the highest quality and value to our customers.
Key Team

Rieko Makiya (MD, Director & GM of CSR PR Department)

Tadahisa Mochizuki (MD, Director & GM of Gen. Affairs Department)

Mr. Osamu Murakami (MD & Director)

Mr. Tomohide Hayama (Director & GM of Production Division)

Recognition and Awards
T?y? Suisan Kaisha, Ltd. has won a number of awards for its products, including a Grand Prix from the Japan Quality Award by the Japanese Ministry of International Trade and Industry in 2007 and a Gold Medal from the International Taste and Quality Institute in 2009.
References
Toyo Suisan
Leadership team

Mr. Masanari Imamura (Pres & Representative Director)

Mr. Noritaka Sumimoto (Sr. MD & Exec. Director)

Mr. Hitoshi Oki (Sr. MD & Director)

Products/ Services
Food and Beverage, Food Processing, Manufacturing, Retail
Number of Employees
1,000 - 20,000
Headquarters
Konan, Tokyo, Japan
Established
1948
Net Income
100M - 500M
Revenue
Above - 1B
Traded as
2875.T