Innovafeed, a Paris-based startup co-founded by Aude Guo, is redefining sustainable food systems. Aude's journey began in 2015 while working at McKinsey, where she discussed with a colleague the challenges facing the future of the food system. Aude then met her co-founding team, and they shared a common vision for creating a sustainable and resilient way of living. In 2016, they co-founded Innovafeed, aiming to harness the potential of insects to create a circular and zero-waste agri-food chain. Aude's leadership and vision have won her recognition from the United Nations and the European Union. Innovafeed has secured over $250 million in funding and is developing innovative insect-based products rich in protein and essential nutrients. Aude's dedication to driving Innovafeed towards a sustainable future is making a positive impact on the world.
Aude Guo is a visionary entrepreneur who co-founded Innovafeed, a Paris-based startup that is redefining the way we approach sustainable food systems. Her journey towards creating a more sustainable and resilient future started in 2015 when she was working at McKinsey, where she discussed the future of the food system with a colleague. They both believed that finding new ways to sustainably produce protein would be the biggest challenge of their generation, and Aude found a lot of sense and meaning in this idea.
Shortly afterward, Aude met the rest of her co-founding team, and they discovered that they shared a common vision for creating a new way of living that was more sustainable, resilient, and of higher quality. They were also aligned on the values and work ethics they wanted to embed within their company.
For Aude, this was the right moment in her life to dedicate her energy towards creating something that made so much sense. She felt a strong sense of purpose and was passionate about finding innovative solutions to the challenges facing the food system. She decided to take the leap and co-founded Innovafeed in 2016, with the goal of harnessing the potential of insects to create a circular and zero-waste agri-food chain.
Since then, Aude has been a driving force behind Innovafeed's success. The company has secured over $250 million in funding and is developing a range of innovative insect-based products that are high in protein and other essential nutrients. These products are used in animal feed and aquaculture, providing a sustainable and ethical alternative to traditional protein sources.
Aude's leadership and vision have won her many accolades, including recognition from the United Nations and the European Union. She is a sought-after speaker on the international stage, where she shares her expertise on sustainable food systems and the role of insects in creating a more resilient future.
In addition to her work at Innovafeed, Aude is also actively involved in promoting sustainable agriculture and food systems. She sits on the board of several NGOs and advisory committees that focus on food security, biodiversity, and climate change.
Aude Guo's journey towards creating a more sustainable and resilient food system is an inspiration to many. Her dedication, vision, and leadership are driving Innovafeed towards a more sustainable future, and her passion for finding innovative solutions to the challenges facing the food system is making a positive impact on the world.
Aude Guo is a visionary entrepreneur who is dedicated to creating a more sustainable and resilient future through her work at Innovafeed. Her vision is to revolutionize the way we approach nutrition by building a circular and zero-waste agri-food chain that reflects insects' crucial role in nature.
Aude believes that finding new and innovative ways to sustainably produce protein is one of the most significant challenges facing our generation. She recognizes that traditional protein sources, such as soy and fishmeal, are unsustainable and often lead to environmental degradation, biodiversity loss, and increased greenhouse gas emissions. Therefore, she is passionate about harnessing the potential of insects to create a more sustainable and ethical alternative.