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Carrols Restaurant Group

#6668

Rank

$502.01M

Marketcap

US United States

Country

Carrols Restaurant Group
Leadership team

Mr. Anthony E. Hull (VP, CFO & Treasurer)

Mr. Nathan B. Mucher (VP & Chief Information Officer)

Mr. Jared Lawrence Landaw (VP, Gen. Counsel & Corp. Sec.)

Products/ Services
Food Processing, Restaurants
Number of Employees
1,000 - 20,000
Headquarters
Syracuse, New York, United States
Established
1960
Company Registration
SEC CIK number: 0000809248
Revenue
Above - 1B
Traded as
TAST
Social Media
Overview
Location
Summary
Carrols Restaurant Group, Inc., through its subsidiaries, operates as a restaurant company in the United States. The company operates as a Burger King and Popeyes franchisee. As of January 2, 2022, it operated 1,026 Burger King restaurants located in 23 Northeastern, Midwestern, Southcentral, and Southeastern states; and 65 Popeyes restaurants in seven Southeastern states. The company was founded in 1960 and is headquartered in Syracuse, New York.
History

An offshoot of the Tastee-Freez company, Carrols was named after the Tastee-Freez co-owner Leo Marantz's daughter, Carol.Herb Slotnick bought the franchise rights for the New York area and started opening restaurants in the Syracuse, New York area in the early 1960s. They expanded over the years throughout New York State. During the 1960s, a yellow slug character served as Carrols' first mascot, replaced in 1974 by a young blonde boy wearing a tweed suit and a Fedora hat.

Most Carrols restaurant locations were converted to Burger King franchises in 1975, with less profitable stores shuttered. After the conversion, the Carrols brand was only found overseas in Finland, Sweden, Estonia, Latvia and Russia -- except for two stores: one on Roosevelt Avenue in Carteret, New Jersey, which closed in the late 1970s; and a single franchisee-owned store in Batavia, New York. Both of these latter two stores operated under the Carrols name into the 1980s, before closing.

The Finnish group Carrols opened up several locations in St Petersburg, Russia in the mid-to-late 1990s. In 1998 it opened its first operation in Moscow located at the then-new Ohotni Riad Mall. Because of the 1998 Russian financial crisis, the operations did not generate enough sales for Carrols, and by 2000 all Carrols outlets in Russia had been closed.

The Finnish restaurant company Hesburger started to buy out the last existing Carrols locations in Helsinki, Finland in the mid-2000s.

On December 9, 2005, Carrols Holdings and Mimi's Café was filed for offerings.In February 2011 the company announced it was divesting itself of its two Central American-themed chains, Taco Cabana and Pollo Tropical, in a spin-off aimed at helping the company focus on its core Burger King operations. The sale of the two chains, collectively called the Fiesta Restaurant Group, was completed in May 2012.On February 20th 2019, Nation's Restaurant News reported that Carrols is to merge with Cambridge Franchise Holdings LLC in a deal worth 238 million dollars, which adds 55 Popeyes and 166 Burger Kings to Carrols' portfolio. Those restaurants will be in the southern United States "structured as a tax-free merger". Carrols will give Cambridge around 7.36 million common shares. Also included in the deal, Cambridge will get 9% of Carrols preferred stock.On February 22, 2022, Nation's Restaurant News reported that Carrols has named a new CEO, former McDonald's executive Paulo Pena, effective April 1, 2022. Then-current CEO Dan Accordino will retire.

Burger King

In June 2012, Carrols acquired 278 Burger King locations from Burger King for approximately $150 million. In exchange, the Burger King parent, Burger King Corporation took a 28.9% stake in the company. The transaction involved a line of credit that would be used by Carrols to renovate more than 450 of its stores.

Mission
Carrols' success can be attributed to its people; people who are dedicated to providing outstanding service and quality food for its guests.
Vision
Our vision is to provide our customers with an enjoyable dining experience, and to be a respected contributor to our communities and society.
Key Team

Mr. Daniel T. Accordino (Advisor)

Mr. Joseph Hoffman (Sr. VP of Operations)

Mr. Richard G. Cross (VP & Chief Devel. Officer)

Mr. Paulo A. Pena (CEO, Pres & Director)

Mr. Gerald J. DiGenova (VP of HR)

Ms. Gretta Beth Miles (Controller & Assistant Treasurer)

Recognition and Awards
Carrols Restaurant Group has been recognized with several awards, including the Burger King Global Chain Restaurant Award in 2016 and the National Franchisee of the Year Award in 2018.
References

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Carrols Restaurant Group
Leadership team

Mr. Anthony E. Hull (VP, CFO & Treasurer)

Mr. Nathan B. Mucher (VP & Chief Information Officer)

Mr. Jared Lawrence Landaw (VP, Gen. Counsel & Corp. Sec.)

Products/ Services
Food Processing, Restaurants
Number of Employees
1,000 - 20,000
Headquarters
Syracuse, New York, United States
Established
1960
Company Registration
SEC CIK number: 0000809248
Revenue
Above - 1B
Traded as
TAST
Social Media