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El Pollo Loco

#7691

Rank

$272.92M

Marketcap

US United States

Country

El Pollo Loco
Leadership team

Mr. Laurance Roberts (CEO, Pres & Director)

Mr. Ira M. Fils (Chief Financial Officer)

Mr. Miguel Lozano (Chief Operating Officer)

Products/ Services
Food and Beverage
Number of Employees
1,000 - 20,000
Headquarters
Costa Mesa, California, United States
Established
1980
Company Registration
SEC CIK number: 0001606366
Net Income
20M - 100M
Revenue
100M - 500M
Traded as
LOCO
Social Media
URL
https://www.elpolloloco.com
Overview
Location

Summary
History
Mission
Vision
Key Team
Recognition and Award
References
Summary
El Pollo Loco Holdings, Inc., through its subsidiary, El Pollo Loco, Inc., develops, franchises, licenses, and operates quick-service restaurants under the El Pollo Loco name. As of May 04, 2022, the company operated 480 restaurants comprising 189 company-operated and 291 franchised restaurants located in California, Nevada, Arizona, Texas, Utah, and Louisiana. It also licenses one restaurant in the Philippines. The company was formerly known as Chicken Acquisition Corp. and changed its name to El Pollo Loco Holdings, Inc. in April 2014. El Pollo Loco Holdings, Inc. was founded in 1975 and is headquartered in Costa Mesa, California.
History

The chain was founded by Juan Francisco Ochoa in 1975 in Guasave, Sinaloa, Mexico. The chain initially began as a walk-up stand offering chicken and primarily serving local Mexican communities in California, Arizona, Nevada and Texas. The chain has 334 restaurants in those four states and added a restaurant in Bakersfield, California, in October 2019. El Pollo Loco primarily competes with KFC.

Mission
El Pollo Loco is committed to providing great tasting food with quality ingredients and authentic recipes for our customers.
Vision
El Pollo Loco is passionate about providing its customers with real and exciting flavors from Mexican and Latin cultures. We strive to be the best place to go for a delicious, special meal experience with our friendly and welcoming service.
Key Team

Ms. Maria Hollandsworth (Chief Operating Officer)

Anne E. Jollay (Sr. VP, Chief Legal Officer & Corp. Sec.)

Mr. Douglas Soller (VP of Accounting & Fin.)

Andy Rebhun (Chief Marketing Officer)

Rosanne Setoguchi (Chief People Officer)

Mr. Brian Carmichall (Chief Devel. Officer)

Recognition and Awards
El Pollo Loco has been recognized for the quality of its food, setting the standard for Mexican and Latin American cuisines. The chain has been awarded for its commitment to service, human resources, and community involvement, winning several awards including the National Restaurant News' MenuMasters Innovation Award and Soul of the Community Award.
References

https://en.wikipedia.org/wiki/El_Pollo_Loco#:~:text=El%20Pollo%20Loco%20(Spanish%20for,%2C%20Sinaloa%2C%20Mexico%20in%201974.

https://in.investing.com/equities/el-pollo-loco-holdings-inc

https://finance.yahoo.com/quote/LOCO/profile?p=LOCO

https://www.crunchbase.com/organization/el-pollo-loco

https://companiesmarketcap.com/

https://www.elpolloloco.com

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El Pollo Loco
Leadership team

Mr. Laurance Roberts (CEO, Pres & Director)

Mr. Ira M. Fils (Chief Financial Officer)

Mr. Miguel Lozano (Chief Operating Officer)

Products/ Services
Food and Beverage
Number of Employees
1,000 - 20,000
Headquarters
Costa Mesa, California, United States
Established
1980
Company Registration
SEC CIK number: 0001606366
Net Income
20M - 100M
Revenue
100M - 500M
Traded as
LOCO
Social Media
URL
https://www.elpolloloco.com