Julia Bijaoui

Julia Bijaoui is a French entrepreneur who has made a name for herself in the food delivery industry. She received an excellent education at HEC Paris and gained experience as a business developer with JolieBox and the Strategy and Operating manager for Birchbox. It was during her time at Birchbox that she met Quentin Vacher, and together they founded Frichti in 2015. Frichti is an app that provides high-quality, homemade food that is both healthy and convenient.

Frichti, headquartered in Paris, has secured over €43 million and handles everything from cooking to order to delivery. In 2018, they launched the SUPER Market, which allows customers to shop for fresh products from local farmers and craftsmen. Julia's leadership and vision have been instrumental in Frichti's growth, and in 2019 she became the first woman to run a Next 40 company, a list of the 40 most promising French start-ups and companies.

In 2020, Frichti launched Cantine 2.0, a new, digital, seamless way to enjoy good food at the office, further cementing Frichti's position as a leader in the food delivery industry. Julia's success with Frichti is impressive, as she has transformed an idea born out of frustration into a thriving business that has made healthy, homemade food more accessible than ever before. Her entrepreneurial journey is an inspiration to anyone looking to turn their passion into a successful business venture.

Julia Bijaoui is a successful French entrepreneur, born in 1988. She obtained an excellent education at HEC Paris, which laid the foundation for her entrepreneurial journey. After graduation, she worked as a business developer with JolieBox and then moved on to become the Strategy and Operating manager for Birchbox. It was during her time with Birchbox that she met Quentin Vacher, with whom she co-founded Frichti in 2015.

Julia and Quentin were tired of coming home late at night and having to settle for unhealthy take-out and delivery options. They saw an opportunity to provide high-quality, homemade food that was both healthy and convenient. And so, Frichti was born. The app made it easy for customers to order fresh, seasonal dishes with no preservatives.

Frichti, based in Paris, handles everything from cooking to order to delivery and has secured over €43 million to date. In 2018, they launched the SUPER Market, which provided customers with a new way to shop for fresh products from local farmers and craftsmen.

In 2019, Julia Bijaoui made history by becoming the first woman to run a Next 40 company, a list of the 40 most promising French start-ups and companies. Her leadership and vision have been instrumental in the growth of Frichti.

In 2020, Frichti launched Cantine 2.0, a new, digital, seamless way to enjoy good food at the office. This new venture further cemented Frichti's position as a leader in the food delivery industry.

Julia Bijaoui's success with Frichti has been nothing short of remarkable. She has taken an idea born out of frustration and turned it into a thriving business that has made healthy, homemade food more accessible than ever before. Her entrepreneurial journey serves as an inspiration to anyone looking to turn their passion into a successful business venture.

It is clear that Julia Bijaoui has a strong vision for Frichti. She recognized a need for good, homemade food that was easy to access and created an app to make that a reality. Her vision for Frichti appears to be centered around providing high-quality, fresh, and seasonal food to customers in a way that is both convenient and sustainable.

Bijaoui's focus on sustainability is evident in Frichti's SUPER Market, which sources its products from local farmers and craftsmen. This approach not only supports the local community but also reduces the carbon footprint associated with transporting goods from afar. Additionally, Frichti's Cantine 2.0 initiative indicates a desire to expand beyond just home delivery and offer a digital, seamless way for customers to enjoy good food at the office.