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Minerva Foods

Minerva Foods
Leadership team

Mr. Fernando Galletti de Queiroz (Chief Exec. Officer)

Mr. Frederico Alcantara de Queiroz (Exec. Officer, Director of Other Bus. Segments & Vice-Chairman)

Mr. Edison Ticle de Andrade Melo e Souza Filho (Chief Financial and Investor Relations Officer)

Products/ Services
Food and Beverage, Food Processing, Manufacturing
Number of Employees
20,000 - 50,000
Headquarters
Barretos, Sao Paulo, Brazil
Established
1992
Net Income
100M - 500M
Revenue
Above - 1B
Traded as
B3:BEEF3
Social Media
URL
https://www.minervafoods.com
Overview
Location

Summary
History
Mission
Vision
Key Team
Recognition and Award
References
Summary
Minerva S.A. engages in the production and sale of fresh beef, livestock, and by-products in South America. It is also involved in slaughtering and deboning, and processing of cattle, meat, beef, and sheep meat; selling chilled, frozen, and processed meat, as well as beef, pork, and poultry products; exporting and selling live cattle; and breeding and selling live cattle, lambs, pigs, and other live animals. In addition, the company trades in and sells electric power; trades in food products; sells third parties' brands primarily Swift products; and prepares products for animals, which include meat/bone meal, blood, and tallow. It operates 25 cattle slaughtering plants in Brazil, Paraguay, Argentina, Uruguay, and Colombia. The company was founded in 1957 and is headquartered in Barretos, Brazil.
History

Minerva Foods was founded in 1994 in Sao Paulo, Brazil. It was initially a family-owned business and grew rapidly to become one of the top food processors in South America. Since then, the company has grown to become one of the largest food companies in Latin America and exports its products to over 50 countries across the world.

Mission
At Minerva Foods, we strive to provide our customers with the highest quality food products, made with only safe and sustainable ingredients, with the highest standards of customer service and sustainability in the food industry.
Vision
Our vision is to be the premier provider of quality, safe, and sustainable food solutions in the Latin American region.
Key Team

Mr. Luis Ricardo Alves Luz (Chief Operating Officer)

Gustavo Kahl (Country Head Argentina)

Taciano Custodio (Sustainability Management)

Recognition and Awards
Minerva Foods has won numerous awards including the Achievement in Sustainability Award in 2016, the Quality Supplier of the Year Award in 2018, and the Responsible Business Practices Award in 2019.
References

https://in.investing.com/equities/minerva-on-nm

https://finance.yahoo.com/quote/BEEF3.SA/profile?p=BEEF3.SA

https://www.crunchbase.com/organization/minerva-foods

https://www.minervafoods.com

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Minerva Foods
Leadership team

Mr. Fernando Galletti de Queiroz (Chief Exec. Officer)

Mr. Frederico Alcantara de Queiroz (Exec. Officer, Director of Other Bus. Segments & Vice-Chairman)

Mr. Edison Ticle de Andrade Melo e Souza Filho (Chief Financial and Investor Relations Officer)

Products/ Services
Food and Beverage, Food Processing, Manufacturing
Number of Employees
20,000 - 50,000
Headquarters
Barretos, Sao Paulo, Brazil
Established
1992
Net Income
100M - 500M
Revenue
Above - 1B
Traded as
B3:BEEF3
Social Media
URL
https://www.minervafoods.com