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Morton's Restaurant Group
Leadership team
Arnie Morton (Founder)
Klaus Fritsch (Founder)
Products/ Services
Sporting Goods
Number of Employees
1,000 - 20,000
Headquarters
Chicago, Illinois, United States
Established
1978
Company Registration
SEC CIK number: 0001616314
Traded as
NYSE:MRT
Overview
Location
Summary
Morton's Restaurant Group is the world's leading operator of high-end steakhouses with 72 restaurants located in major markets throughout the United States, Canada, Mexico, Bermuda, Hong Kong, Macau, Japan and the Cayman Islands.
History
Morton's Restaurant Group was founded in Chicago in 1978 and has grown to become the world's leading operator of high-end steakhouses. The restaurants are renowned for their prime aged beef and fresh seafood, as well as an extensive wine list.
Mission
To provide our guests with an exceptional dining experience through outstanding food, service and atmosphere in an enjoyable atmosphere.
Vision
To become the premier global steakhouse and hospitality company with the highest standards of quality and service.
Key Team
Arnie Morton (Founder)
Klaus Fritsch (Founder)
Recognition and Awards
Morton's Restaurant Group has received numerous awards and recognition from the restaurant industry, including Wine Spectator’s Award of Excellence and DiRoNa Award for Distinguished Restaurants of North America. The Brandon Report has voted Morton’s among the top 10 steakhouse chains in America every year since 1993.
References
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Leadership team
Arnie Morton (Founder)
Klaus Fritsch (Founder)
Products/ Services
Sporting Goods
Number of Employees
1,000 - 20,000
Headquarters
Chicago, Illinois, United States
Established
1978
Company Registration
SEC CIK number: 0001616314
Traded as
NYSE:MRT