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MTY Food Group

#6619

Rank

$716.8M

Marketcap

CA Canada

Country

MTY Food Group
Leadership team

Mr. Stanley Ma (Chairman & Pres)

Mr. Eric Lefebvre CA, CPA, MBA, QC (CEO & Non-Independent Director)

Ms. Renée St-Onge (Chief Financial Officer)

Products/ Services
Food and Beverage, Restaurants
Number of Employees
1,000 - 20,000
Headquarters
Saint Laurent, Quebec, Canada
Established
1979
Net Income
20M - 100M
Revenue
100M - 500M
Traded as
MTY.TO
Social Media
Overview
Location
Summary
MTY Food Group Inc. franchises and operates quick-service, fast-casual, and casual dining restaurants in Canada, the United States, and internationally. The company also sells retail products under a multitude of banners. As of November 30, 2021, the company had 6,719 locations comprising 6,603 franchised, 23 joint ventures, and 93 corporate locations. The company was formerly known as iNsu Innovations Group Inc. and changed its name to MTY Food Group Inc. in July 2003. MTY Food Group Inc. was founded in 1979 and is headquartered in Saint-Laurent, Canada.
History

In 1979, 29 year old Stanley Ma opened a restaurant called Le Paradis du Pacifique on St. Martin Blvd in Laval, 11 years after he arrived in Canada from Hong Kong. In 1984, he opened the first of 56 Tiki Ming restaurants in Canada in Mount Royal's Rockland Centre. In 1986, the predecessor company was incorporated as Golden Sky Resources Inc. and publicly traded on the Vancouver Stock Exchange in February 1989. The company first went public in 1995, there were 70 locations at the time. The name of the company was later changed to Golden Sky Ventures International Inc. in 1994, then to iNsu Innovations Group Inc. in 2000, and then to its current name MTY Food Group Inc. in 2003. It moved from the TSX Venture Exchange to the TSX exchange under the symbol MTY in May 2010 one year after it acquired Country Style Food Services.

On November 30, 2010, the company created two new subsidiaries when it combined five former ones. Country Style Food Services Holdings Inc., Buns Master Bakery Systems Inc. and Melody Farms Specialty Foods & Equipment Limited were regrouped into one subsidiary, the other came from Mrs. Vanelli's Restaurants Limited and MTY Tiki Ming Enterprises Inc. The move improved short term cash flow by enabling it to take advantage of non-capital tax losses quicker.On May 21, 2010, president, CEO, and chairman of MTY Food Group Stanley Ma opened the Toronto Stock Exchange.In 2016, and in a bid for faster expansion, MTY offered to buy the Quebec-based St-Hubert chain of restaurants with its rich chicken product menu. MTY's offer was rejected in favour of the purchase of St Hubert brand by Ontario-based Cara Operations.In December 2017, however, MTY announced that it was finishing a purchase deal of Imvescor Restaurant Group Inc., a Canadian company with restaurants and food outlets under the five brands Toujours Mikes, Pizza Delight, Scores Rotisserie, Bâton Rouge, and Ben & Florentine. The purchase tag is reportedly 248 million Canadian dollars in a stock-and-cash deal, and will add another 262 existing outlets of the said brands with a reported annual sales figures of 416 million Canadian dollars. The purchase was finalized by the end of February 2018. Imvescor chairman Francois-Xavier Seigneur said joining forces with MTY creates opportunities for Imvescor shareholders from an offer he described as representing a "full and fair value." The combined company is expected to generate about $2.9 billion in annual sales.In February 2018, MTY announced that it was acquiring two new brands, Timothy's and Mmmuffin.

Mission
Our mission is to continue to lead the QSR and Casual Dining industries by providing customers with innovative products, unparalleled customer service and quality experiences through our innovative franchise business model.
Vision
Our goal is to become the most successful restaurant concept in the world. We strive to create an inclusive and diverse environment with our franchised brands, which offer quality products and excellent customer service.
Key Team

Mr. Jeff Smit (Chief Operating Officer of US Operations)

Mr. Nik Rupp (Chief Operating Officer of Papa Murphy's Division)

Ms. Claude St-Pierre (Sec. & Non-Independent Director)

Ms. Victoria J. Tullett (Sr. VP of Legal & Gen. Counsel of Papa Murphy)

Mr. Marc Benzacar (Chief Operating Officer of Fast Casual Division)

Ms. Marie-Line Beauchamp (Chief Operating Officer of Casual Dining)

Mr. Jason Brading (Chief Operating Officer of Quick Service Restaurants)

Recognition and Awards
MTY Food Group has been recognized as one of the Best Managed Companies in Canada in 2016 and has been recognized for multiple business awards, such as Entrepreneur of the Year award from Ernst & Young, Profit magazine and Canada's Top Small & Medium Employers award from the Globe and Mail.
References

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MTY Food Group
Leadership team

Mr. Stanley Ma (Chairman & Pres)

Mr. Eric Lefebvre CA, CPA, MBA, QC (CEO & Non-Independent Director)

Ms. Renée St-Onge (Chief Financial Officer)

Products/ Services
Food and Beverage, Restaurants
Number of Employees
1,000 - 20,000
Headquarters
Saint Laurent, Quebec, Canada
Established
1979
Net Income
20M - 100M
Revenue
100M - 500M
Traded as
MTY.TO
Social Media