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Rocky Mountain Chocolate Factory

Rocky Mountain Chocolate Factory
Leadership team

Mr. Robert J. Sarlls (CEO, Interim Pres & Director)

Mr. Allen Arroyo (Chief Financial Officer)

Mr. Gregory L. Pope (Sr. VP of Franchise Devel.)

Products/ Services
Hospitality, Manufacturing
Number of Employees
100 - 500
Headquarters
Durango, Colorado, United States
Established
1981
Company Registration
SEC CIK number: 0001616262
Revenue
20M - 100M
Traded as
NASDAQ:RMCF
Social Media
Overview
Location
Summary
Rocky Mountain Chocolate Factory, Inc., together with its subsidiaries, operates as a confectionery franchisor, manufacturer, and retail operator. It operates through five segments: Franchising, Manufacturing, Retail Stores, U-Swirl Operations, and Other. The company produces approximately 400 chocolate candies and other confectionery products, including clusters, caramels, creams, toffees, mints, and truffles; and offers 15 varieties of caramel apples and other products that are prepared in individual stores, as well as provides ice cream, coffee, and other sundries. As of March 31, 2022, it operated two company-owned, 99 licensee-owned, and 159 franchised Rocky Mountain Chocolate Factory stores operating in 37 states in South Korea, Panama, and the Philippines; three company-owned, and 63 franchised and licensed cafés located in 22 states and Qatar; and self-serve frozen yogurt cafés under the U-Swirl, Yogurtini, CherryBerry, Yogli Mogli Frozen Yogurt, Fuzzy Peach Frozen Yogurt, Let's Yo!, and Aspen Leaf Yogurt brand names. The company has strategic alliance with Edible Arrangements, LLC and its affiliates to provide branded chocolate products. Rocky Mountain Chocolate Factory, Inc. was founded in 1981 and is headquartered in Durango, Colorado.
History

Rocky Mountain Chocolate Factory was founded in 1981 by Frank Crail. The first store opened in Durango, Colorado and quickly grew to nearly 200 stores across the U.S. and Canada. The company has since expanded to include franchise locations world-wide.

Mission
Our mission is to provide delicious, premium quality chocolates and candies with excellent customer service, in a warm and inviting environment.
Vision
Our vision is to become the premier destination for handmade chocolate and confectionery products worldwide.
Key Team

Mr. Andrew Ford (VP of Sales & Marketing)

Mr. Jay B. Haws (VP of Creative Services)

Mr. William K. Jobson (Chief Information Officer)

Recognition and Awards
Rocky Mountain Chocolate Factory has been honored with numerous awards and accolades for their exemplary quality and service, including the National Confectioner’s Association Award of Excellence and the International Candy Maker of the Year Award.
References

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Rocky Mountain Chocolate Factory
Leadership team

Mr. Robert J. Sarlls (CEO, Interim Pres & Director)

Mr. Allen Arroyo (Chief Financial Officer)

Mr. Gregory L. Pope (Sr. VP of Franchise Devel.)

Products/ Services
Hospitality, Manufacturing
Number of Employees
100 - 500
Headquarters
Durango, Colorado, United States
Established
1981
Company Registration
SEC CIK number: 0001616262
Revenue
20M - 100M
Traded as
NASDAQ:RMCF
Social Media