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Saudi Airlines Catering

Saudi Airlines Catering
Leadership team

Mr. Wajdy Mohamed Al-Ghabban (Chief Exec. Officer)

Mr. Mahmound Hesham Masoud (Chief Financial Officer)

Mr. Mohammad I. Jan (Gen. Mang. of Marketing and Catering Operations)

Products/ Services
Catering, Food and Beverage, Hospitality
Number of Employees
1,000 - 20,000
Headquarters
Jeddah, Makkah, Saudi Arabia
Established
1981
Net Income
20M - 100M
Revenue
100M - 500M
Traded as
Tadawul:6004
Social Media
Overview
Location
Summary
Saudi Airlines Catering Company offers catering and other support services to flights operated by Saudi Arabian and other airlines in the Kingdom of Saudi Arabia. The company operates through three segments: Inflight, Retail, and Catering and Facilities. It offers in-flight catering services; and manages airport lounges. The company also provides SkySales, an in-flight shopping service; catering, accommodation management, laundry, and cleaning services to companies in remote sites; and on-platform and onboard catering services for passengers in rail terminals. In addition, it offers catering services to private sector firms and government offices, as well as hospitals and clinics; commercial laundry services to airlines, hotels, industrial operations, hospitals, and other clients; Hajj and Umrah catering services; and security services. Saudi Airlines Catering Company was founded in 1981 and is headquartered in Jeddah, the Kingdom of Saudi Arabia.
History

Saudi Arabian Catering Company, the largest and most admired catering company in the Kingdom of Saudi Arabia, was founded in 1398 Hijri (1978-1979 Gregorian) as a subsidiary of Saudi Arabian Airlines in order to provide the highest levels of quality, safety and service to its customers.

Mission
Saudi Airlines Catering's mission is to provide the highest level of catering services for all customers across all sectors, with a commitment to excellence, quality and customer satisfaction.
Vision
The vision of Saudi Airlines Catering is to become the most admired and respected catering company in the region while continuously striving to exceed customer expectations.
Key Team

Mr. Tarek Mohamed Tharwat CIA, CRMA, CFC, CCA (Chief Audit Exec. & VP)

Mr. Mohamed Huzayfa Chueb (Chief Procurement & Supply Chain Officer)

Mr. Matti Kivekäs B.Sc. (Econ.) (Chief Strategy & Study)

Mr. Salah M. Al-Umar (Exec. VP of In Flight Catering)

Mr. Julien Pescheux (Exec. VP of Catering & Facilities)

Mr. Rashed Alarfaj (VP of Health, Security And Standards Control)

Recognition and Awards
Saudi Arabian Catering Company has earned recognition and awards, including ISO22000 Certification in 2005, and the Saudi Quality Award in 2008. The company has also been honored with a 'Royal Honor' in 2010.
References

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Saudi Airlines Catering
Leadership team

Mr. Wajdy Mohamed Al-Ghabban (Chief Exec. Officer)

Mr. Mahmound Hesham Masoud (Chief Financial Officer)

Mr. Mohammad I. Jan (Gen. Mang. of Marketing and Catering Operations)

Products/ Services
Catering, Food and Beverage, Hospitality
Number of Employees
1,000 - 20,000
Headquarters
Jeddah, Makkah, Saudi Arabia
Established
1981
Net Income
20M - 100M
Revenue
100M - 500M
Traded as
Tadawul:6004
Social Media