The Very Good Food Company Inc., together with its subsidiaries, designs, develops, produces, distributes, and sells various plant-based cheese, meats, and other food alternatives. The company offers its products through its wholesale and e-commerce stores, and public markets, as well as the Butcher Shop & Restaurant under The Very Good Butchers brand. The company provides plant-based cheese brands comprising Bold Cheddah, a white cheddar style vegan cheese; Cheedah, a medium cheddar style vegan cheese; Dill'ish, a garlic and dill-havarti style vegan cheese; Goud AF, a smoky gouda style vegan cheese; and Pepper Jack, a monterey jack style vegan cheese. It also offers plant-based meat products comprising a line of sausages, steaks, burgers, and meatballs that is gluten-free, soy-free, and Non-GMO verified under Butcher's Select and The Very Good Butchers brands. The company distributes and sells its products in 10 provinces and three territories in Canada and 50 states in the United States through eCommerce, wholesale, and company owned butcher shops and restaurants operated under Victoria Flagship Store name located in Victoria, Canada. The company was formerly known as The Very Good Butchers Inc. and changed its name to The Very Good Food Company Inc. in October 2019. The Very Good Food Company Inc. was incorporated in 2016 and is headquartered in Vancouver, Canada.
We believe that everyone should have access to healthy, nutritious and sustainable food. We are dedicated to educating and inspiring people about the power of plant-based nutrition by providing delicious, convenient and ethically-sourced vegan options.
Mr. Kyle Marancos (Director of Marketing)
Jordan James Rogers (Chief Commercial Officer & Director of Sales)
The Very Good Food Company has won numerous awards and recognitions, including the 2017 Clean Label Project™ Pro-Clean Snack Award, 2018 International Association of Climate Change Professionals® Climate Change Leadership Award, and 2018 Green America Green Business Award.
