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Tung Lok Restaurants 2000

Tung Lok Restaurants 2000
Leadership team

Ms. Poh York Chua (Sr. VP of Operations)

Mr. Ka Men Tjioe (Pres, CEO & Director)

Mr. Heng Tee Tiong (Chief Financial Officer)

Products/ Services
Catering, Food and Beverage, Food Delivery, Restaurants
Number of Employees
500 - 1000
Headquarters
Singapore, Central Region, Singapore
Established
1984
Net Income
500K - 2M
Revenue
20M - 100M
Traded as
SGX:540
Social Media
URL
https://www.tunglok.com
Overview
Location

Summary
History
Mission
Vision
Key Team
Recognition and Award
References
Summary
Tung Lok Restaurants (2000) Ltd, an investment holding company, owns, operates, manages, and licenses/franchises restaurants in Singapore, Indonesia, Japan, Vietnam, and the Philippines. It is also involved in the central kitchen support function business, as well as catering businesses. The company operates 34 outlets. Tung Lok Restaurants (2000) Ltd was founded in 1980 and is based in Singapore.
History

Tung Lok Restaurants is the culmination of a journey started in 1987 by Mr. Foo Swee Leng, that has seen the business transforming from a successful Family Restaurant at Bukit Timah, to the multi-million dollar enterprise that it is today. The Group has come a long way, earning the status of the largest fine-dining chain in Singapore. Tung Lok Restaurants was listed on the SGX's Mainboard in 1997.

Mission
To provide quality culinary experiences to our guests, by taking pride in our heritage and continuously improving our excellent service and standards of excellence.
Vision
To be the premier provider of premium dining experiences and the preferred choice in Asian and Western cuisine in the region.
Key Team

Ms. Jocelyn Tjioe (Sr. VP of Admin.)

Mr. Vincent Phang (Chief Exec. Officer of Events & Catering Division)

Ms. Carolyn Tan (Sr. VP of Marketing & Corp. Communications)

Mr. Woody Achuthan (Sr. VP of Customer Relationship)

Madam Ka In Tjioe (Exec. Director)

Mr. Tiong Hock Lee (Company Sec.)

Recognition and Awards
Tung Lok Restaurants has been honoured with a number of prominent awards and accolades, such as Wine Oscars International, 2006, SUNTEC City Restaurant Awards, 2010-2011, and The Best of Singapore, 2011.
References

https://in.investing.com/equities/tung-lok-restaurants-2000-ltd-company-profile

https://finance.yahoo.com/quote/540.SI/profile?p=540.SI

https://www.crunchbase.com/organization/tung-lok-restaurants-2000-ltd

https://www.tunglok.com

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Tung Lok Restaurants 2000
Leadership team

Ms. Poh York Chua (Sr. VP of Operations)

Mr. Ka Men Tjioe (Pres, CEO & Director)

Mr. Heng Tee Tiong (Chief Financial Officer)

Products/ Services
Catering, Food and Beverage, Food Delivery, Restaurants
Number of Employees
500 - 1000
Headquarters
Singapore, Central Region, Singapore
Established
1984
Net Income
500K - 2M
Revenue
20M - 100M
Traded as
SGX:540
Social Media
URL
https://www.tunglok.com